loading
 
 

Grilled Tuna Steaks with Grape and Caper Salsa

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well

Ingredients

2 cups red seedless grapes, halved
1/3 cup capers, drained and rinsed
1 shallot, minced
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
salt and black pepper to taste
4 (230 g) tuna steaks
1/4 cup fresh lemon juice

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.




read more on allrecipes.com
Poached Eggs Over Cauliflower Quinoa Cakes photo
Bite-sized vetkoek with curried ostrich mince photo
Cheddar Souffle with Bacon and Onion Marmalade photo
 
 
Your Edition
Support
Follow Us
 
website
allrecipes.com
Find more than 40,000 free recipes created and rated by home cooks—plus, menus with dinner ideas, holiday meals, and party food ideas.
 
Articles
 
Subscribers
 
2,991,201
Daily PageViews