DIY Blue Cheese Burgers


Hamburgers? Yes. What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you’ll never forget these burgers

Ingredients
1.4kg pounds lean ground beef
115g blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Directions

  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Pairing
Hermanuspietersfontein – Kleinboet 2006, Mulderbosch Vineyards – Faithful Hound 2004, Groote Post – The Old Mans Red Blend 2008, Boekenhoutskloof – The Chocolate Block 2008, The Winery of Good Hope – Black Rock Red Blend 2007


read more on allrecipes.com
 
5 Spirits Flavoured Like Things You Probably Wouldn’t Eat photo
Quirky wine rack could refill itself using Amazon Dash photo
Venezuela could run out of beer by next month photo

Venezuela could run out of beer by next month

a guest Published 27 Jul 2015 11:00
 
Recipes
Reruns