Tap into Being Green
Did you ever imagine you would walk into a bar and ask what wines they have on tap? Well, imagine, because those days are here. The new trend throughout California is wine on tap, and it is all for the purpose of going green. If you think about it, it just makes sense, after all, how often do wineries have barrel tastings? And, isn’t this just the same thing? Wouldn’t you love to have a wine kegger party for a change of pace? Well, now you can.
Waste is a major concern for any restaurant or bar. Wine often “goes bad” due to cork taint or oxidation and ends up getting poured down the drain. Wine on tap solves this problem. When the wine leaves the keg, nitrogen fills the space so that oxygen never reaches the wine. Wine can remain in its original state from the winery, in a keg, indefinitely. Businesses can now purchase wine straight from the winery with a guarantee of non-flawed juice.
read full article on roadtripsforwine.com
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