Creamy, comforting with just a hint of crunch, cheesecakes are the ultimate pudding. Fairview is one of South Africa's top cheese producers and they were kind enough to share their secret cheese cake recipe. It's easy to make and simply delicious!

320 gr castor sugar
950 gr cream cheese
4 heaped tbsp cornflour
4 eggs
1 tbsp vanilla extract (or essence)
300ml full cream
Cracked tennis biscuits for base

Line a spring-form baking tin with the crumbled biscuits to form a base.
Combine the castor sugar, corn flour and cream cheese in a mixing bowl.
Mix in the eggs and vanilla essence and slowly add the cream.
Pour the mixture into the tin and bake at 180C for 45 – 50 min until golden on top.

Allow to cool completely before removing spring form ring.

If a fruit topping is added, only remove the ring after cooling in the fridge for 2 – 3 hrs.

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Published under News, Pressbox, Recipes, Sugar Rush, Wine

 

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