Succulent Mushroom Pork and Apples

• 2 cans Mushroom Soup
• 1/2 cup water
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme leaves, crushed
• 8 boneless pork chops, 3/4-inch thick (about 2 pounds)
• 4 large Granny Smith apples, sliced
• 2 large onions, sliced (about 2 cups)

Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.