Creamy Pumpkin Soup

Did you know that pumpkins were once recommended for removing freckles and curing snake bites?

Beat the cold with this rich and creamy pumpkin soup.

Ingredients

3 cans (43.5 ounces) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes
1 can (16 ounces) pumpkin puree
1/2 cup chopped shallot or red onion
2 garlic cloves, minced
4 tablespoons olive or canola oil
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons ground cumin
1 teaspoon cinnamon
1 teaspoon allspice
3 tablespoons balsamic vinegar
Baked pumpkin seeds, for garnish

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Short Link: http://wyn.cc/h7dkq

Published under Cheap meals, Easy Peasy, News, Recipes, Reruns, Wine

 

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