Following a very successful run in June, Cook Franschhoek (Summer Edition) will run from 7-9 October 2011. Fyndraai’s contribution to this will be a demonstration by Chef Shaun Schoeman on how to make a crusty smoked trout starter and two main courses, Karoo Lamb ribs with wild herbs, and creamy vegetable risotto. He will also introduce participants to the best wine pairing ideas for these dishes. Once your taste-buds have been tickled it will be time to dine on these dishes, and end your meal with a rooibos, coconut, lemon and honey-flavoured dessert. (To view the detailed menu click here.) Chef Shaun is an expert at blending indigenous plants and flavours to suit contemporary tastes. Now you too can learn how to do this. Only 30 people will be able to attend so you are assured of an interesting experience with fellow foodies and the most creative chef we know!

Cost: R250.

Date: Saturday 8th October.

Time: 12h00

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Short Link: http://wyn.cc/agipu

Published under Events, Industry Events, News, Pressbox, Wine

 

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