Fresh Fig, Ricotta, and Honey Breakfast Crostini

For a delicious breakfast, simply spread plain sheep’s milk ricotta over the crostini, top with fig slices, and drizzle with honey.
Ingredients

1 large loaf crusty bread (cut into 10-12 slices)
250gm ricotta
8-12 medium fresh figs, stemmed and sliced
1/2 cup dry roasted, unsalted pistachios
Zest of 1 large lemon
1 small bottle quality honey

Method

1. Preheat oven grill. Place bread slices in a single layer on a large baking sheet.
2. Grill for 3 minutes, or until lightly toasted and golden brown.
3. Spread 1-2 tablespoons ricotta cheese on a toasted bread slice.
4. Top with 6-7 fresh fig slices, a few pistachios and some lemon zest.
5. Drizzle with desired amount of honey. Repeat with remaining slices.
6. Serve immediately.

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Published under News, Phuza Breakfast, Recipes

 

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