Vietnamese Coffee Smoothie

Thick and sweet, Vietnamese Coffee gets a smoothie makeover when chilled espresso is blended with condensed milk and ice. Shaved chocolate makes for a delicious and charming garnish.

The how to:

Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.

Source: http://www.foodnetwork.com/

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Short Link: http://wyn.cc/iglar

Published under News, Phuza Breakfast, Recipes

 

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