Low tolerance for high alcohol content
Whether you are a wine maker or a fellow wine-lover, I am sure you will find great interest in the findings of the lastest study done by Wine Intelligence, whose research was conducted at the annual Prowein trade fair.
Less is more
Although the study has shown that the conception of what a perfect wine is may differ in various countries; there is a general desire for a lower level of alcohol in wines than that which is currently being produced. The study was conducted through intensive interfacing with over 1000 wine drinkers from London, San Francisco, Berlin and Beijing.
read full article on winemag.co.za
Submit and shorten your wine link
