At first glance, it seems an unlikely jump. How would a proof-reader, originally from Klerksdorp in the north of the country wind up as winemaker for the Cape?s most decorated cellar?
Fermentation is the foundation of winemaking. While commercially produced yeasts are stable and predictable, wild yeasts are quite the opposite
Survivor, the free spirited wine range inspired by the hardy indigenous Nguni cow, has released its Wild Yeast Chardonnay 2018 after a complete sell-out of previous vintages.
Discover the unexpected treasures of Worcester from your base at Golden Valley Lodge