Statistics on global coffee consumption indicate that about 40% of the population drinks coffee daily. Compared to a few years ago, the numbers seem to grow exponentially. Most people prefer natural coffee over instant coffee hence a drastic fall in the instant coffee sector. The discovery of various methods of brewing coffee naturally attributes the growth. Links to the discovery of natural methods of brewing coffee are partially linked to Ottoman Turks and partly to the Ethiopians. Manual brewing methods are best known for showcasing your café’s high-quality coffee and prowess in creating an unforgettable customer experience. Additionally, manual coffee brewing grants you an ultimate chance to enjoy a small amount of coffee at home without sacrificing quality. In this article, you will learn the various methods and equipment used in brewing coffee manually.