Coffee connoisseurs who don’t mind splurging on your daily dose of caffeine can now get their kick from a cup of coffee that cost £50.

Although you might be familiar with some of the best burgers in your hometown, you probably haven’t experienced some of the most exotic and unusual burgers the world has to offer.

In its next step towards sustainability, The Absolut Company looking at a paper bottle for its vodka.

From the 1960s to the 1980s there was only one starter to serve at your dinner party: the shrimp cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and sweet pink sauce balanced on a nest of iceberg lettuce was the sophisticated way to begin a night among friends. 

A bottle of Cabernet Sauvignon is a timeless classic for any occasion. The grape on one of the boldest varieties out there and has long been responsible for some of the world’s most talked-about and expensive wines. 

Of the five basic tastes, bitterness is possibly the most interesting. Most recipes try to avoid ingredients with a bitter taste to make food more palatable by trying to reduce it, cover it up, or remove it entirely.

Sometimes you just don’t have the right resources to make a decent drink. But when sober, thirsty minds focus on the problem and humans find some pretty creative ways to turn something unusual into alcohol.

From the Quaker Oats Man to Ronald McDonald, characters used to advertise a food, drink, or restaurant are a staple of the marketing world.

Ink for home printers is ten times more expensive than vintage Champagne and many cartridges say they are empty long before they are, according to an investigation by Which? magazine.

Patrón Tequila has partnered with at-home bartending technology company Barsys to create a smart coaster that teaches drinkers how to make a Margarita cocktail.