Homemade chocolate marshmallows that are perfectly soft, fluffy, and sweet. This is the only recipe you’ll ever need!
This delicious cake with quince and honey will bring some sunshine to any winter’s day. Serve with a delicious glass of La Motte Straw Wine.
According to the cookbook, Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen by Xoliswa Ndoyiya, the personal chef of Nelson Mandela, the late president had a preference for simple, traditional food. One of his favourites was oxtail and in celebration of Mandela Day on 18 July, Chef Christiaan Visser suggests this recipe for Oxtail with samp and recommends you enjoy it with a refreshing carrot and pineapple salsa.
Appearances can be deceptive, especially in the world of instagrammable victuals. Pastry cooks and aspiring bakers are using unusual decorations to turn regular meals into decadent cakes that resemble the real deal.
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There’s no denying, Monica from the 90s sitcom “Friends” knew how to throw a proper party and mix a classic cocktail. It’s seems like some of that talent extended to actress Courteney Cox’s personal bar skills.
Have you ever had a perfectly roasted, mouth-watering, golden crispy duck breast? Well, now you can make it at home! Perfectly paired with our Rietvallei Estéanna Cabernet Franc, Cabernet Sauvignon, Petit Verdot 2016. A pairing made in heaven. The Chimichurri sauce works great, bringing fresh and vibrant flavours to this dish.