How To Make Chocolate And Muscadel Marshmallows Using Rietvallei 1908 Muscadel

Homemade chocolate marshmallows that are perfectly soft, fluffy, and sweet. This is the only recipe you’ll ever need!

 

Poached Quince And Honey Cake

This delicious cake with quince and honey will bring some sunshine to any winter’s day.  Serve with a delicious glass of La Motte Straw Wine.

 

Tequila-Soaked Watermelon

Whatever Harry Styles claims, we all know this is what “watermelon sugar high” really means!

 

Shrimp Ceviche Spiked With Tequila

This isn’t a true ceviche recipe because, rather than letting the lime juice do all the cooking, the shrimp are boiled in water very quickly. But the shrimp get drenched in tequila, so who cares?

 

Celebrating Nelson Mandela With Oxtail And Samp

According to the cookbook, Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen by Xoliswa Ndoyiya, the personal chef of Nelson Mandela, the late president had a preference for simple, traditional food. One of his favourites was oxtail and in celebration of Mandela Day on 18 July, Chef Christiaan Visser suggests this recipe for Oxtail with samp and recommends you enjoy it with a refreshing carrot and pineapple salsa. 

 

Cakes That Mimic Well Known Drinks And Foods

Appearances can be deceptive, especially in the world of instagrammable victuals. Pastry cooks and aspiring bakers are using unusual decorations to turn regular meals into decadent cakes that resemble the real deal.

 
The Daily Feed

Receive a daily summary of drinks news.

Cheese Burger Braai and Natura De-alcolised Classic Red

Who does not like a proper Cheese Burger? Our Cheese Burgers on the Braai are easy to make with only a few pantry staples, a generous slice of Cheddar and of course, a glass of Leopard’s Leap Natura De-alcolised Classic Red!

 

Make A Strawberry Margarita Cocktail Like Country Cox

There’s no denying, Monica from the 90s sitcom “Friends” knew how to throw a proper party and mix a classic cocktail. It’s seems like some of that talent extended to actress Courteney Cox’s personal bar skills. 

 

How To Make Meatless Meatballs

Who said meatballs can only contain meat? These days, meatballs are enjoyed all over the globe and come in many different forms. This plant-based take on meatballs resembles the flavors of Italian-American meatballs which are made with quinoa, black beans and herbs. 

 

Roasted Duck Breast Paired With One Of Rietvallei’s Finest Red Wines

Have you ever had a perfectly roasted, mouth-watering, golden crispy duck breast? Well, now you can make it at home! Perfectly paired with our Rietvallei Estéanna Cabernet Franc, Cabernet Sauvignon, Petit Verdot 2016. A pairing made in heaven. The Chimichurri sauce works great, bringing fresh and vibrant flavours to this dish.