From the easy eating pleasure of a pillowy marshmallow egg to the crack of foil-covered bunnies, easter eggs fill our lives with sweet memories. As children, we excitedly scurry around the house tracking down these hidden chocolate treasures and beam with smiles as we lick the baking spoons and bowls clean. 

Up your french fries game by broiling them with a tequila-spiked cheese topping. Wonderfully decadent, sinfully delicious and simply irresistible. For those who prefer a greener diet, then these cheesy cannabis fries will make you high!

Sweetened with agave nectar and spiked with tequila. Enough said.

The amount of tequila used in this recipe is extremely little. Feel free to use more.

A shimmering wine with a subtle pink undertone, Leopard’s Leap Culinaria Brut MCC pairs perfectly with the marigold-hued richness of egg yolk.

Homemade smoothies are healthier and cheaper than store-bought smoothies. Learn why you should make smoothies at home instead.

What could be better than beer, chocolate and ice cream?

This St Patricks Day you can have your beer and eat it! This cake is magnificent in its damp blackness. I can’t say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it’s like gingerbread without the spices. There is enough sugar – a certain understatement here – to counter any potential bitterness of the Guinness. This cake is also so popular that students of pastry schools often bake it.

Oats is not just for breakfast! Make these pocket-friendly fishcakes with Jungle Oats and treat yourself to a feast fit for champions.

The secret to really unique, and flavourful pickles lie is in the spices add to the brine. Carrots become more exotic when pickled with mustard seeds, Pimento, apple cider and bay leaves. 

Recipe by Leopard’s Leap