In the spirit of Friendsgiving, Sonoma-Cutrer and Woodford Reserve announced a $50,000 joint donation to No Kid Hungry, a national campaign dedicated to ending childhood hunger. The brands, both owned by the Brown-Forman Corporation, will provide up to 500,000 meals* to those facing food insecurity in the United States.

This year we might have to rethink how we do gettogethers. Perhaps we feel safer in the open air and perhaps our budgets only allow for something as basic as a hotdog. But whether it is a year-end event, office party, birthday bash or holiday do, use our sausage and sauce combos for a party with pizzazz! 

With the culture of Mad Men being all the rage, I’m not sure exactly how to read this label. Is she the female equivalent, or is she just pissed to be staying home while hubby works at the office? Either way, she’s drinking Merlot and there’s nothing wrong with that.

A great seafood dish perfect for summer, the flavours are simple yet complex. Best served with fresh bread and some chopped parsley on top of the mussels.

All you need to create a foggy and spooky Halloween brew is some Dry Ice.

One very clever winery in Pennsylvania has released a red wine blend with a name that perfectly describes the year 2020 in all its glory.

It’s hard to beat the classic combination of a proper Frankfurter on a bun with mustard, but do try adding some pickled cucumber or go for a tangy apple sauce! Both sauces are delicious and the versatile Leopard’s Leap Shiraz is a cool companion to this pumped-up hotdog.

It’s a risky move to release a rosé when you have a song called ‘Fine’ right there, ready to be referenced.

Cannabis-infused beverages are one of the fasted growing segments of the marijuana industry. Marijuana beverages attract a variety of adult consumers, with Millennials showing a preference for marijuana over alcohol.

Blaauwklippen’s new Farm Shop & Deli is all about local, offering a country-style destination in the heart of Stellenbosch that’s easily accessible for locals and stocks the best of locally grown and produced deli fare.