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<< Thursday 15 October 2015 >

3 Ingredient Breakfast Skillet

You can throw some other veggies, like spinach, onion, and sweet potato, into the mix or enjoy this easy breakfast skillet as is.


15 of the craziest things celebs have done while drunk

Who among us hasn’t had a little too much to drink and woke up the next day wondering why we had jelly in our hair and bruises on our legs?

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Myth Busted: Cheap Wine Doesn’t Always Cause Terrible Hangovers

We’ve all been in this situation before: we wake up after a night of fun and merriment with a terrible hangover.


Energy boosting drinks that aren`t coffee

You may love the energy kick from coffee, but too much can be a bad thing.


How to tell a good tequila from a bad one

CINDY Crawford said that the secret to her happy 17-year marriage to Rande Gerber was tequila.


Fleur du Cap enriches top tier Unfiltered range with two new wines

Fleur du Cap’s pursuit of regional excellence through the search for exceptional parcels of vineyards for its top tier wines has culminated in the launch of the first Chenin Blanc and Pinotage in the Unfiltered range.


How to avoid being the free rider at a party

We’ve all experienced this. You’re at a crowded party, parked (wisely) next to the bar. A new guest comes in, quickly shoves a middling bottle of wine into the cooler amidst the “hi, how are you” chaos, and then makes a beeline for the good stuff.


It’s Finally Here – Say Hello To Three Ships Single Malt Single Cask PX Finish Whisky!

Good things come to those who wait. And boy, have I been waiting… It has been almost two years since I wrote this post asking/pleading/demanding that Distell let Andy Watts release some of the

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Smoked Salmon Pate with Cucumber Jelly and Leek and Caciotta Tart with Marinated Olives

To be paired with Creation Sauvignon Blanc, Semillon Serves 4 Salmon Pate Ingredients: 500 g smoked salmon 3 tbsp fresh lemon juice 180 g creme fraiche 1 tsp finely chopped fennel


Eben Sadie @ Pendock Wine Gallery

The iconic Swartland winemaker Eben Sadie stopped by the Pendock Wine Gallery @ Taj this afternoon for a glass of gin. We poured him a shot of Rolf's Gin from Blaauwklippen and Eben pronounced it "


The Wonders of Flowering and Pollination

  About six weeks ago we discussed the first growth phase of the 2016 vintage, bud burst. This week we`re looking at the next critical steps in the growth cycle of the vine: flowering and poll


Baked Feta & Grilled Pepper Salad – Carey Boucher Erasmus

Baked Feta & Grilled Pepper Salad – Carey Boucher Erasmus Carey Boucher Erasmus loves Melissa’s as much as I do.  If you live in Cape Town you are never far from a Melissa’s


La Bri Viognier 2013 – 15.10.2015

La Bri Viognier 2013 Viognier loves Franschhoek, and La Bri does Viognier particularly well. Not widely planted, each wine is different depending on the Winemaker’s approach in terms of style w


Vondeling Wines Babiana 2013 -15.10.2015

Vondeling Babiana 2013 While South Africa confidently defeated the United States of America (USA) in the Rugby World Cup, at the time of writing we still have to play some big guns, Vondeling Wines in


Boland – Legendary Cape Wines

Boland Cellar in Northern Paarl The captivating history of Boland Cellar in Paarl dates back to the late 1930’s and the early 1940’s which were troubled years for wine farmers in the Wes


Two Oceans Wines paired with Halloween Candy

Two Oceans Shiraz Rosé 2014 with Halloween candy Halloween doesn’t only have to be for the enjoyment of kids. So gather your friends around for a frighteningly good time with Two Oceans Wine