Heineken is proud to unveil its exclusive, limited-edition aluminum bottles available only in select cities.

With crispy and slightly tart fried green tomatoes, a mound of gooey cheese, and several slices of bacon, this is the ultimate southern grilled cheese sandwich that can be grilled in an easy setup.  

Coffee caviar is the first two of these things, though looks a lot like the latter.

There is much to admire about almost everything John Dewar & Sons Ltd put out and now these finely crafted products are finally available to Scotch lovers in South Africa.

Some popular hybrid wines, such as baco noir, were created by accident. Others, such as a sauvignon blanc blended with gewürztraminer, meant to appeal to the Chinese consumer, are best forgotten.

Top image From Left: Bongani Chidakwa (UCT), Carina Gous (judge), Japie Van Schalkwyk (UCT) Dr Tim London (judge), Luke O’Brien (UCT) and Simon Back (Backsberg)

This weekend, at the annual Good Food & Wine Show in Cape Town, coffee competitors from around the Western Cape participated in the regional SCASA championship (Speciality Coffee Association of South Africa).

The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, which features an assortment of delectable dishes. Included in the lineup are a handful of new dishes as well as some signature favourites.

Bourbon has become an absurdly popular alcohol around the world, due to its smooth taste and moderate prices. Here are the 10 best in the U.S.

Celebrity chef Jenny Bristow has been announced as the latest addition to the Bushmills Salmon and Whiskey Festival programme. A best-selling author of 12 cookery books, as well as having her own tele

Vodka brand Russian Standard has joined the circus after inking a multi-year sponsorship deal with Cirque du Soleil to become the official vodka partner of touring shows across North America.

Just in time to (hopefully) help banish the June gloom weather, Negroni Week kicks off Monday, June 5 to celebrate a week's worth of the simple, summery combination of gin, Campari, and sweet vermouth

Luiz Fonzi, Daddy Yankee and Justin Bieber are holding onto the top spot on this week's Coca-Cola Top 40. But Pitbull's latest hit featuring Stephen Marley is making some big gains on the chart - j

Soccer pact, TV deal part of company's summer plans.

South African wines are set to attract greater international attention with the creation of a new Wine of Origin district,

South African wines are set to attract greater international attention with the creation of a new Wine of Origin district,

Jägermeister South Africa enlisted the services of Thread and Jon Savage to developed a unique multi-media experience as a ticket delivery mechanism for the brand`s exclusive invite-only event, E

Red Bull team principal Christian Horner has admitted he is worried about his Formula 1 team's chances of being competitive in the next three grands prix

The town of 13,800 in the upper Laurentians has decided it will shun Pepsi products following the company's decision to shut down a distribution centre in the region.

Mackinac Island's Grand Hotel has a special offer for $130 per person this week. The package includes accommodations, breakfast, dinner and more!

The winners of the London heat of Beluga Vodka's global Signature competition.

Bar entrepreneur Vaibhav Singh is back in the headlines with the country’s first craft gin, Greater Than

Le Kap Lifestyle Fair has announced that the queen of the SA red carpet, Bonang Matheba, will host the anticipated Le Kap Lifestyle Fair...

Call the sommelier

Not a regular attendee of foodie events, I wandered from the furthest reaches of the CTICC parking to collect my accreditation...

Not a regular attendee of foodie events, I wandered from the furthest reaches of the CTICC parking to collect my accreditation...

With the Holy month of Ramadaan falling in the middle of exams, here are some tips on how to fats effectively while busy with exams

Four tips on how to open a bottle of wine like a pro!

The worst mistakes we make with Italian food