<< Monday 23 April 2018 >
As we all know, no dinner party is complete without the perfect bottle of wine. So, you’ve impressed your guests with your table décor and your cooking skills– but what about your choice of wine? It’s easy to just pick a cheap bottle or maybe you’ve forked out for that expensive one that you think will get you extra marks but it’s not necessarily that simple.
Believe it or not, wine pairing is a science and there are wines that should be paired with certain food types to make the most of your meal. We know this all sounds very complicated, so we’ve put together a quick guide to get make sure that you are in the know and your next dinner party goes off with a bang! Make sure you keep reading to find out where to store your wine if you want it to age well.
Gordon Froud?s latest digital exhibition is a fascinating study of geometry?s complex role in everyday life, writes Edward Tsumele
Unaware of the failure it would experience, the Coca-Cola Company announced that they would release a new version of their signature Coke product on this day, 33 years ago.
Kaizer Chiefs have appointed Patrick Mabedi as interim coach to replace Steve Komphela for the remainder of the 2017/2018 season? the club announced on Monday.
After just two years of trading, Jawbox Gin is gearing up to enter the US market, according to founder Gerry White.
We spoke with Action Bronson about his favorite food destinations, the importance of a good bodega, and his newest book.
The 2018 Sneaker Exchange (SXC) will be held at the Cape Town Cruise Terminal, V&A Waterfront in Cape Town on Saturday, 28 April 2018 from 11am to 7pm.
Diageo Reserve GB has brought back the limited-edition Summer Colada for Cîroc vodka, supported by recommendations for simple serves and cocktails.
Veggemo Now Sold in 125 Shop Rite LocationsVANCOUVER, April 23, 2018 /PRNewswire/ - GLOBAL GARDENS GROUP INC. (THE...
Sustainable wine that's not harmful to the environment? Sign us up!
The Tex Mex themed Tuk Tuk Microbrewery, located in vibey main street Franschoek, has introduced some mouth watering new menu editions.
Chef Rudi Liebenberg creates four beautiful dishes inspired by food found in books we love.