<< Wednesday 27 June 2018 >
“Bubbles have consumed my life,” says Pieter Ferreira. It’s not an overstatement. Widely known as Mr Bubbles; Graham Beck’s cellar master has been on the bubble for 30 vintages. Coming in from the street, he shakes rain out of his hair. We sit down by the fireplace in a wine bar in Stellenbosch, with a glass of each of MCC, of course.
Singers Ed Sheeran and Lionel Richie racked up a massive wine bill at a restaurant in Cardiff over the weekend. A £750 bottle of Penfolds Grange 1997 was just one of the wines they consumed during the evening, according to The Drinks Business.
Hi, my name is Patrick and I like alcohol. I'm not picky about what I drink. However it's come to my attention there are people who drink Aperol spritz.
I first met Jomel Salas during Inquirer Lifestyle?s mini ?Best Desserts? event at Central Square last year.
Crack open a cold one (or a few) at SAB World of Beer Johannesburg.
Vivat Bacchus is celebrating summer in style by bringing a quintessentially South African vibe to the restaurant in the form of a braai.
The recent rport on Global Capsule Coffee Machines market begins with a description of the product,
Handcrafted. Porseleinberg, the Swartland property owned by Boekenhoutskloof, has just released the 2016 vintage of its Syrah and it's probably the least esoteric v
A filmmaker who wants to tell the story of her ?second mother? is looking for funding.
Once again we are able to get up close and personal with some of the best winemakers in the country at the Nedbank Cape Winemakers Guild Auction 2018.
Diageo's Tanqueray gin brand is looking for a creative agency after parting ways with Adam & Eve/DDB, "Campaign" reveals.
Does the glass you drink from really matter when it comes to wine? The short answer is yes, but not in the way you might think...
We visit Chelsea Café and Bean in Somerset West for a farm-to-table dining experience, perfect for a delicious breakfast or lunch.