CBD has really taken over the food world by storm, fueled by consumer interest in the reported health benefits of the chemical. CBD is actually an extract from the hemp plant of the Cannabis Sativa family, so it’s really about taking that plant-based theme and mixing it with your own culinary expertise.

Each year on June 4th, brandy lovers and distillers celebrate Cognac Day. If you have ever had the pleasure of sipping on a Sidecar or Sazerac, then you have tasted the pure, flavorful essence of cognac. Yet, all Cognac snobs will agree that unless you have sipped on a glass of just straight cognac, you have probably never experienced the luxurious flavours of an expensive bottle.

At the end of a long week, gather the family round the table and let the creative duo of Hamm & Uys do the cooking with a home-delivered three-course Sunday lunch of traditional favourites served up with their characteristic fun and flair.

Remy Cointreau expects a 45-50% fall in mid-year operating profit but a strong recovery in the second half driven by China and the United States, the French spirits company said on Thursday.

With the lockdown ban on the sale of alcohol soon to be lifted, wine farms in the Western Cape are gearing up for an influx of online orders from wine lovers across the country keen to replenish depleted stocks of their favourite tipple.

Quirky, contemporary Stellenbosch winery Kunjani brings a taste of their “good life” philosophy and soulful food to lockdown with deliveries of hearty classics with stylish flair – and don’t forget Pizza Day on Thursdays.

The Longines Spirit collection is designed in the same manner as the timepieces of the famous pioneers as they conquered the air, land and sea relying on their Longines time instruments. Legendary avi

With a variety of artisanal wood-fired pizzas available for delivery-only as well as vegetarian and gluten-free options on offer, residents within the Camps Bay, Bantry Bay, Fresnaye, Sea Point and Gr

Raise your hand if you need a drink. How about seven? Yeah, we figured. Here's an excuse to make a drink and do something nice for someone else. Salud! Dallas bartender Fernando Soto was on Jimmy Kimm

A recent report published by QMI on the tonic water market is a detailed assessment of the most important market dynamics. After carrying out a thorough research of tonic water market historical as we

Evonne Eadie, Reserve Brand Ambassador of Diageo, explores the evolution of gin, its growth as a popular spirit and gives a lowdown on the best ways to enjoy this liquid From war to mass addiction an

Executive chef James Gaag of the award-winning fine-dining restaurant, La Colombe, shares his lockdown lessons and how he and La Colombe is navigating and responding to the negative effects of the Cov

The issuer of American Express credit cards in Russia is embroiled in a messy conflict with creditors that offers a window into a complex web of international financial problems expected to become inc

The celery is stored in a water-filled jar and will stay fresh for up to two weeks, while submerged carrots can last up to one month.

June is World Avocado Month and that means it’s time for some fun and to take your avocado obsession on a culinary adventure.

Four training sessions in May attracted over 300 participants from leading duty free retailers, including Dufry East, RegStaer, Imperial Duty Free and Kapo Duty Free.

Gia Kramer has solved the dilemma of enjoying nutritious home-cooked meals without actually cooking them at home yourself.

Our restaurants and chefs can?t serve you at their premises right now, so while you wait to tuck into their delicious food, they?ve shared some of their

Now that the pandemic has forced Starbucks to change its operating model, Brand Keys' Robert Passikoff wonders what's the difference between Starbucks and a corner coffee cart?

Brand manager of Hennessy South Africa, Khomotso Ledwaba, shares some of his favourites food and cognac pairings.