It’s mid-Winter and while it was hard to lockdown in April and May, the cold makes self-isolation (aka hibernation) that much easier! Spending more time at home and, well, running out of wine (let’s be honest) might have inspired you to opt for something a little more adventurous, even if it involves digging around in the back of your booze cabinet. 

A great dining experience is like a moment captured in time—it’s not just about eating good food, but it can be a beautiful sensory experience that indulges all your senses, creating an experience that’s sure to stay etched in your memory for a long time. 

The Western Cape government wants the alcohol sales and wine producing sector reopened urgently to prevent a jobs bloodbath.

This year’s Shiraz Report convened by Winemag.co.za and sponsored by multinational financial services company Prescient is now out. There were 70 entries from 56 producers and 36 rated 90-plus on the 100-point quality scale.