The Bloody Mary has been called the Mount Everest of cocktails by those in the know thanks to its mix of boozy and savoury elements. The brunch and hangover favourite is distinctive when served because of its colour and main ingredient: tomato juice. But what if we told you that one bar is flipping the script on the Bloody Mary by making it as clear as crystal.
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The Bloody Mary has been called the Mount Everest of cocktails by those in the know thanks to its mix of boozy and savoury elements. The brunch and hangover favourite is distinctive when served because of its colour and main ingredient: tomato juice. But what if we told you that one bar is flipping the script on the Bloody Mary by making it as clear as crystal.
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