With the curfew still in place and increasing fear around the new strain and second wave of Covid-19 infections, many restaurants are struggling to operate at a profit...

From fermenting pineapples for a home brew, to whipping up non-alcoholic versions of their favourite cocktails, consumers have opened themselves up to new taste experiences...

A light-hearted take on drinks mega-trends for the year ahead...

Kauai has introduced a subscription service offering multiple coffees every day for a month as well as a daily smoothie for either 15 or 30 days...

The plant-based movement has become an unstoppable trend globally as well as in South Africa during the last few years. Entrepreneur, food consultant and plant based advocate Mira Weiner highlights se

The third ban on alcohol sales has had a devastating impact on the craft brewing industry...

From Covid-19 to an economic downturn, so much of our energy was spent just getting through each day. For many of us in the wine industry, this became a lot harder when a ban on alcohol sales was impl

Facebook has launched its 'JoziPlug Community Guide', making Johannesburg the first city in Africa to join the global community guides initiative...

Situated above Sir Lowry's Pass Village in the Helderberg basin, Journey's End Vineyards has been awarded 'Ethical Company of the Year' in The Drinks Business 2020 Green Awards...

Silvana Dantu, founding partner of African Equations, producer and marketer of Zari Sparkling a premium beverage range, discusses how Zari and stockists celebrate openings and occasions, despite lockd