Investors in the world's most valuable alcohol company, Kweichow Moutai, needed a slug of its baijiu when it announced its results for the three months to the end of March. The Chinese company's reven

Glenmorangie has released a new single malt whisky that has been specially made for mixing, which it says will ?refresh the way single malt whisky is enjoyed?. Inspired by the flavour possibilities th

Copper Rivet Distillery is to open a new restaurant called The Pumproom this week, housed in its historic home beside the River Medway.

Leeds brewer Northern Monk and UK crisp maker Seabrook have joined forced to create cheese & onion and prawn cocktail crisp-inspired beers. 

Australian wine brand Tempus Two is boosting the distribution of its premium Quartz Series, after securing new listings with Tesco and Morrisons.

Bombay Sapphire is on track to become the first major gin brand in the world to be made with 100% sustainably-sourced botanicals this year.

It's taken years to settle on a phrase to describe Great Britain's sparkling wine industry, but a new campaign marks a new chapter in English and Welsh winemaking.

An English Pinot Noir sells on the Liv-ex fine wine exchange for the first time, as the platform records the broadest selection of trades in near 20-year history.

Scotch distillery Bruichladdich has released its first new 'Micro Provenance' single cask release in Southeast Asia.

Felipe Tosso, head winemaker at Ventisquero Wine Estates, reflects on 21 years at the Chilean winery and gives details of a number of new projects in the pipeline.