Concubine’s Chicken Recipe

Named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food), this sweet, sour, and slightly spicy dish is sure to satisfy every one of your cravings

 

Easy Focaccia Recipe

This tangy and chewy focaccia is fermented, then baked with all of your favorite toppings, making for a bread that is as individual as you.

 

Are Cast Iron Skillets Worth The Existential Crisis?

We asked chefs we actually trust what pans, if any, we should be buying, seasoning, and (yes) scrubbing.

 

Baked Penne In Tomato-basil Sauce Recipe

The key to this decadent baked pasta is al dente pasta robed in a blend of cheeses, breadcrumbs, and a rich and savory tomato sauce.

 

Juicy Lucy Burger Recipe

Cheesy on the inside and cheesy on the outside, this burger lives in the flavor hall of fame.

 

Just Some Creative, Last-minute Valentine’s Day Gift Ideas

From fancy food to kinky stuff to Juggalo dreams come true, here are 17 ideas for fellow procrastinators and V-Day apathetes.

 

Chinese Steamed Egg Custard Recipe

A smooth and savory egg custard is the perfect vehicle for spicy chili crisp.

 

Classic Pork And Shrimp Egg Rolls Recipe

These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces.

 

The Best Gifts For Your Coffee-obsessed, Caffeine-jacked Valentine

Does your crush's personality hinge on AeroPress kits and steel grinders? Right this way.

 

Dal Makhani Recipe

This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor, top the dal with a few small dabs of salted butter before garnishing.

 
 
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